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Cannelloni Alla Napolitana

Grannys.kitchen's picture
Ingredients
  Butter 2 Tablespoon
  Ground veal 1 Pound
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Eggs 2
  Shredded iceberg lettuce 1 Cup (16 tbs)
  Romano cheese 2 Ounce, grated
  Parsley 2 Tablespoon, chopped
  Cannelloni 12 , cooked, drained
  Tomato sauce 1 Cup (16 tbs)
  Bechamel 1 Cup (16 tbs)
  Parmesan cheese 4 Ounce, grated
Directions

Preheat the oven to 350°F./180°C.
Heat butter in a frying pan and cook meat until nicely browned, then mix with next 6 ingredients.
Stuff cooked cannelloni tubes with the meat mixture.
Spread half the tomato sauce in the bottom of a large cooking dish and lay the cannelloni on top.
Add the remaining tomato sauce and pour the cream sauce on top.
Sprinkle the grated cheese over the sauces, then cook in the oven for 30 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Pasta

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