Fettuccine In White Sauce
|Soft butter/Margarine||1⁄2 Cup (8 tbs)|
|Whipping cream/Half and half||1⁄2 Cup (8 tbs)|
|Medium egg noodles||1 Pound, cooked, drained, and seasoned|
|Shredded parmesan cheese||1 Cup (16 tbs)|
|Ground pepper||To Taste|
|Ground nutmeg||To Taste|
Melt butter or margarine in blazer pan of chafing dish over direct high flame.
Stir in cream or half and half; heat until bubbly to center of pan.
Add noodles; sprinkle with cheese and toss lightly.
Sprinkle with pepper and nutmeg.
Serving size: Complete recipe
Calories 3532 Calories from Fat 1653
% Daily Value*
Total Fat 188 g289.3%
Saturated Fat 112 g560.1%
Trans Fat 0.3 g
Cholesterol 900.6 mg300.2%
Sodium 2049.1 mg85.4%
Total Carbohydrates 336 g112%
Dietary Fiber 15.4 g61.8%
Sugars 16.6 g
Protein 113 g226.7%
Vitamin A 73.5% Vitamin C 0.4%
Calcium 164.2% Iron 56%
*Based on a 2000 Calorie diet