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Cannelloni Alla Fiorentina

Grannys.kitchen's picture
Ingredients
  Spinach 8 Ounce
  Ricotta cheese 1 Pound
  Parmesan cheese 4 Ounce, grated
  Eggs 2
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Cannelloni 12 , cooked, drained
  Bechamel 2 Cup (32 tbs)
Directions

Preheat oven to 350°F/180°C.
Wash and cook spinach in its own water for 5 minutes.
Drain well and chop finely.
Mix with cheeses, eggs, salt and pepper, and stuff the cooked cannelloni.
Place 1 cup of sauce in the bottom of a baking dish and lay cannelloni on top.
Cover with remaining sauce and cook in the oven for 30 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta

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