Cannelloni Alla Fiorentina
|Ricotta cheese||1 Pound|
|Parmesan cheese||4 Ounce, grated|
|Cannelloni||12 , cooked, drained|
|Bechamel||2 Cup (32 tbs)|
Preheat oven to 350Â°F/180Â°C.
Wash and cook spinach in its own water for 5 minutes.
Drain well and chop finely.
Mix with cheeses, eggs, salt and pepper, and stuff the cooked cannelloni.
Place 1 cup of sauce in the bottom of a baking dish and lay cannelloni on top.
Cover with remaining sauce and cook in the oven for 30 minutes.