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Fettuccine Verde Del Capitano

Grannys.kitchen's picture
Ingredients
  Oil 2 Tablespoon
  Butter 2 Tablespoon
  Green onions 2 , chopped
  Smoked salmon 4 Ounce, chopped
  White wine 4 Ounce
  Chicken stock 4 Ounce
  Heavy cream 6 Ounce
  Nutmeg 1⁄4 Teaspoon
  Cayenne 1 Pinch
  Green fettuccine 1 Pound, cooked, drained
  Parsley 1 Tablespoon, chopped
  Parmesan cheese 4 Ounce, grated
Directions

Heat oil and butter in a large frying pan, and cook onions for 5 minutes.
Add the smoked salmon and cook for a few minutes more, then stir in liquids and seasonings, and cook until sauce has reduced by half.
Toss with cooked pasta, then top with parsley and grated cheese.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Pasta

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