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Fettuccine Verde Del Capitano's picture
  Oil 2 Tablespoon
  Butter 2 Tablespoon
  Green onions 2 , chopped
  Smoked salmon 4 Ounce, chopped
  White wine 4 Ounce
  Chicken stock 4 Ounce
  Heavy cream 6 Ounce
  Nutmeg 1⁄4 Teaspoon
  Cayenne 1 Pinch
  Green fettuccine 1 Pound, cooked, drained
  Parsley 1 Tablespoon, chopped
  Parmesan cheese 4 Ounce, grated

Heat oil and butter in a large frying pan, and cook onions for 5 minutes.
Add the smoked salmon and cook for a few minutes more, then stir in liquids and seasonings, and cook until sauce has reduced by half.
Toss with cooked pasta, then top with parsley and grated cheese.

Recipe Summary

Main Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3398 Calories from Fat 1432

% Daily Value*

Total Fat 162 g248.5%

Saturated Fat 78.9 g394.4%

Trans Fat 0 g

Cholesterol 404.2 mg134.7%

Sodium 3031.4 mg126.3%

Total Carbohydrates 347 g115.6%

Dietary Fiber 17.8 g71.1%

Sugars 21 g

Protein 133 g266%

Vitamin A 126.1% Vitamin C 54.5%

Calcium 152.5% Iron 102.1%

*Based on a 2000 Calorie diet

Fettuccine Verde Del Capitano Recipe