You are here

Creamy Fettuccine With Cream Of Mushroom Soup

admin's picture
Ingredients
  Narrow noodles 3 Cup (48 tbs)
  Butter/Margarine 2 Tablespoon
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Cook noodles as directed in chart .
Drain and return to original casserole dish.
Toss noodles with butter.
Stir in remaining ingredients.
Cover and microwave 5 to 7 minutes or until piping hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Noodle
Ingredient: 
Pasta

Rate It

Your rating: None
4.103335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1924 Calories from Fat 744

% Daily Value*

Total Fat 68 g104.5%

Saturated Fat 29.9 g149.6%

Trans Fat 0 g

Cholesterol 422 mg140.7%

Sodium 3354.7 mg139.8%

Total Carbohydrates 287 g95.7%

Dietary Fiber 1.8 g7.3%

Sugars 13 g

Protein 37 g74.4%

Vitamin A 23.3% Vitamin C

Calcium 103.6% Iron 79.2%

*Based on a 2000 Calorie diet

0 Comments

Creamy Fettuccine With Cream Of Mushroom Soup Recipe