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Creamy Fettuccine With Cream Of Mushroom Soup

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Ingredients
  Narrow noodles 3 Cup (48 tbs)
  Butter/Margarine 2 Tablespoon
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Cook noodles as directed in chart .
Drain and return to original casserole dish.
Toss noodles with butter.
Stir in remaining ingredients.
Cover and microwave 5 to 7 minutes or until piping hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Noodle
Ingredient: 
Pasta

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