Creamy Fettuccine With Cream Of Mushroom Soup
5 Sep 2009
|Narrow noodles||3 Cup (48 tbs)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
Cook noodles as directed in chart .
Drain and return to original casserole dish.
Toss noodles with butter.
Stir in remaining ingredients.
Cover and microwave 5 to 7 minutes or until piping hot.
Creamy Fettuccine With Cream Of Mushroom Soup Recipe