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  Chorizo sausage/Italian sausage links 8 Ounce, sliced
  Beef round steak 8 Ounce, cut into 1/2 inch cubes
  Cooking oil 2 Tablespoon
  Onion 1 Medium, chopped to make 1/2 cup
  Green pepper 1 Small, chopped
  Garlic 1 Clove (5 gm), minced
  Beef broth 2 Cup (32 tbs)
  Paprika 1 Tablespoon
  Dried oregano 1 1⁄2 Teaspoon, crushed
  Cumin seed 1 1⁄2 Teaspoon, crushed
  Ground red pepper 1⁄2 Teaspoon
  Canned hominy 15 Ounce, drained (1 Can)
  Canned chopped green chili peppers 4 Ounce (1 Can)
  Flour tortillas 3 , cut into wedges
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
  Chili peppers To Taste

In a 12-inch skillet cook sliced chorizo and beef cubes in hot oil till brown.
Remove meat; set aside.
Reserve 2 tablespoons drippings in skillet.
Cook onion, green pepper, and garlic in drippings till tender but not brown.
Stir meat mixture, beef broth, paprika, oregano, cumin, and red pepper into onion mixture.
Bring to boiling; reduce heat.
Simmer, covered, for 1 1/2 hours, stirring occasionally.
If necessary, spoon off fat.
Stir in hominy and undrained chili peppers.
Simmer, uncovered, for 20 minutes more, stirring occasionally.
Meanwhile, in each serving bowl arrange four or five tortilla wedges, points up, around edge of bowls.
Spoon chili into each bowl.
Sprinkle with cheese.
Garnish with cilantro and chili peppers.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2462 Calories from Fat 1313

% Daily Value*

Total Fat 145 g223%

Saturated Fat 39.9 g199.3%

Trans Fat 0 g

Cholesterol 204.8 mg68.3%

Sodium 5693.6 mg237.2%

Total Carbohydrates 159 g52.9%

Dietary Fiber 30.5 g122%

Sugars 23.3 g

Protein 134 g267.1%

Vitamin A 215.4% Vitamin C 221.3%

Calcium 80.3% Iron 112.7%

*Based on a 2000 Calorie diet

Chorizo Chili Recipe