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Tagliatelle Alle Vongole In Rosso

Grannys.kitchen's picture
Tagliatellini Alle Vongole In Rosso is a unique seafood based pasta with an incomparable taste. Prepare tasty and filling Tagliatellini Alle Vongole In Rosso using this recipe.
Ingredients
  Olive oil 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Onion 1 , chopped
  Canned baby clams 10 Ounce, chopped
  Canned clam juice 2 Ounce
  Marjoram 1 Pinch
  Basil 1⁄2 Teaspoon
  Tomato paste 1 Tablespoon
  Tomatoes 2 , peeled and chopped
  Pepper 1 Pinch
  Tagliatelle 1 Pound, cooked, drained
  Grated parmesan cheese 4 Ounce
Directions

Heat the oil in a frying pan and cook the garlic and onion for 5 minutes.
Add the chopped clams, clam juice, seasonings, tomato paste and tomatoes.
Sprinkle with pepper and simmer for 10-15 minutes.
Add the cooked pasta and toss well.
Serve immediately with grated cheese on top.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pasta

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