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Tagliatelle Alle Vongole In Rosso's picture
Tagliatellini Alle Vongole In Rosso is a unique seafood based pasta with an incomparable taste. Prepare tasty and filling Tagliatellini Alle Vongole In Rosso using this recipe.
  Olive oil 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Onion 1 , chopped
  Canned baby clams 10 Ounce, chopped
  Canned clam juice 2 Ounce
  Marjoram 1 Pinch
  Basil 1⁄2 Teaspoon
  Tomato paste 1 Tablespoon
  Tomatoes 2 , peeled and chopped
  Pepper 1 Pinch
  Tagliatelle 1 Pound, cooked, drained
  Grated parmesan cheese 4 Ounce

Heat the oil in a frying pan and cook the garlic and onion for 5 minutes.
Add the chopped clams, clam juice, seasonings, tomato paste and tomatoes.
Sprinkle with pepper and simmer for 10-15 minutes.
Add the cooked pasta and toss well.
Serve immediately with grated cheese on top.

Recipe Summary

Main Dish

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2648 Calories from Fat 616

% Daily Value*

Total Fat 72 g111%

Saturated Fat 23.9 g119.6%

Trans Fat 0 g

Cholesterol 201 mg67%

Sodium 3417.3 mg142.4%

Total Carbohydrates 380 g126.7%

Dietary Fiber 20 g80.2%

Sugars 24.4 g

Protein 131 g262.9%

Vitamin A 68.6% Vitamin C 81%

Calcium 186% Iron 18.8%

*Based on a 2000 Calorie diet

Tagliatelle Alle Vongole In Rosso Recipe