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Minestra Di Manzo E Orzo

Grannys.kitchen's picture
Adapted from Singing Chef Pasquale Cookery Show on PBS Canada.
Ingredients
  Oil 2 Tablespoon
  Onion 1 , chopped
  Celery stalk 2 , chopped
  White of leek 1 , chopped
  Carrots 2 , diced
  Beef 6 Ounce, diced
  Beef stock 1 Quart (Or Consomme)
  Tomato paste 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Orzo pasta 1 Cup (16 tbs), cooked and drained
  Chopped parsley 2 Tablespoon
Directions

Heat oil in a large pot and add onion, celery, leek, carrots and meat.
Cook and stir for 5 minutes or until meat is browned.
Add stock, tomato paste, salt and pepper, and cook for 10 minutes.
Add pasta and parsley and cook for 5 minutes more.
Check seasonings and serve immediately.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Beef

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1663 Calories from Fat 501

% Daily Value*

Total Fat 56 g85.9%

Saturated Fat 12.3 g61.7%

Trans Fat 0 g

Cholesterol 105.5 mg35.2%

Sodium 3146.7 mg131.1%

Total Carbohydrates 206 g68.6%

Dietary Fiber 17.6 g70.5%

Sugars 31.6 g

Protein 85 g169%

Vitamin A 506.6% Vitamin C 127%

Calcium 29.9% Iron 82.7%

*Based on a 2000 Calorie diet

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Minestra Di Manzo E Orzo Recipe