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Meatless Spaghetti Sauce

Ingredients
  Eggplant 1 Pound, peeled and cut into 1 inch cubes
  Onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), minced
  Dried parsley flakes 1 Teaspoon
  Canned italian-style tomatoes 16 Ounce
  Canned tomato paste 6 Ounce
  Canned mushrooms 4 Ounce (Undrained)
  Oregano 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Sugar 1 Teaspoon
Directions

Combine all ingredients in crock pot; stir well.
Cover and cook on low setting for 10 to 12 hours (on high setting for 2 to 4 hours).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot

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4.50588
Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 500 Calories from Fat 22

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.56 g2.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4041.7 mg168.4%

Total Carbohydrates 112 g37.2%

Dietary Fiber 33.2 g132.8%

Sugars 56.1 g

Protein 20 g39.9%

Vitamin A 122.9% Vitamin C 175.1%

Calcium 59.6% Iron 77.1%

*Based on a 2000 Calorie diet

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Meatless Spaghetti Sauce Recipe