You are here

Manicotti With Butterscotch Sauce

Fettuccine.Inn's picture
Ingredients
  Butterscotch chips package 1
  Sweetened condensed milk 1⁄2 Cup (8 tbs)
  Milk/Half and half 1 Tablespoon
  Vanilla ice cream scoop 6 , softened
  Sweet dessert manicotti 6
  Whipped cream 1 Cup (16 tbs) (For Garnish)
  Toasted slivered almond 1⁄2 Cup (8 tbs) (For Garnish)
Directions

In a double boiler or a small pan inside a larger pan, melt butterscotch chips over low heat, stirring occasionally.
Stir in sweetened condensed milk and milk or half and half.
Heat and stir milk mixture; do not boil.
Set aside to cool.
Spread 1 scoop of ice cream over each Dessert Manicotti.
Roll up jelly-roll fashion.
Place seam-side down on a small platter.
Freeze until set, 30 minutes.
Serve with butterscotch sauce.
Garnish with whipped cream and toasted slivered almonds.
Makes 6 rolls.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

Rate It

Your rating: None
4.165
Average: 4.2 (20 votes)