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Meal.Mates's picture
The end result of this Cannelloni recipe is a delicious pasta dish that I just cant seem to get enough of. My family loves this tasty pasta and so I end up serving it quiet often. Cook a tasty Cannelloni dish using this recipe and I am sure you will start cooking it more often too!!!.
  Precooked cannelloni tubes 130 Gram (One Packet)
  Mozzarella cheese 125 Ounce
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), crushed
  Chopped parsley 1 Tablespoon
  Canned tomatoes 2 Medium
  Tomato paste 2 Tablespoon
  Boiling water 2 Cup (32 tbs)
  Minced steak 500 Gram
  Eggs 2 , beaten
  Oil 2 Tablespoon
  Grated parmesan cheese 2 Tablespoon, grated
  Chopped parsley 1 Tablespoon, chopped
  Chopped oregano/Chopped basil / 0.25 teaspoon dried oregano / basil 1 Teaspoon
  Salt 1 Teaspoon
  Pepper To Taste

If not using precooked cannelloni, cook in boiling, salted water for 5 minutes. Rinse in cold water and drain. Cannelloni should be just flexible enough to handle.
SAUCE: Saute onion and garlic in oil until brown. Add parsley, salt and pepper. Stir in chopped tomatoes with juice and paste. Pour in boiling water slowly, simmer for 20 minutes. Pour half the sauce into a shallow baking dish. Fill cannelloni with prepared filling. Arrange side by side in the sauce. Cover with remaining sauce and thin slices of mozzarella and cook in a moderate oven 180C (350F) for about 45 to 50 minutes. Serves 4 to 6.
FILLING: Combine steak, eggs, oil, cheese, parsley, herbs and season to taste with salt and pepper.

Recipe Summary

Main Dish

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Cannelloni Recipe