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Fettucini Middle Haddam

Francis.Rafael's picture
  Spaghetti 3⁄4 Pound
  Butter 3 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Egg yolks 3
  Grated parmesan cheese 1 Cup (16 tbs)
  Mushrooms 1⁄2 Pound, sliced and sauteed
  Bacon 1⁄2 Pound, diced and fried
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Parsley 1 Teaspoon
  Garlic powder 1 Dash

Ahead of time satue mushrooms, fry bacon, mix together.
Start spaghetti cooking.
Warm casserole dish and dinner plates.
Beat together in bowl, heavy cream and egg yolks (use electric beater for 1 minute).
In a small pot melt butter, gradually so it doesn't curdle, add heavy cream and egg mixture, 1/2 cup of parmesan cheese, salt, pepper, garlic powder and parsley.
Simmer briefly.
When spaghetti is cooked, put in warmed casserole dish, quickly add mushrooms, bacon and cream mixture.
Stir, then add rest of parmesan cheese.
Serve immediately.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 690 Calories from Fat 301

% Daily Value*

Total Fat 34 g53%

Saturated Fat 18.1 g90.3%

Trans Fat 0 g

Cholesterol 230.4 mg76.8%

Sodium 1032.2 mg43%

Total Carbohydrates 68 g22.8%

Dietary Fiber 0.64 g2.5%

Sugars 1.4 g

Protein 33 g65.4%

Vitamin A 18.8% Vitamin C 5.1%

Calcium 41.8% Iron 22.5%

*Based on a 2000 Calorie diet

Fettucini Middle Haddam Recipe