Fettucini Middle Haddam
|Heavy cream||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||1 Cup (16 tbs)|
|Mushrooms||1⁄2 Pound, sliced and sauteed|
|Bacon||1⁄2 Pound, diced and fried|
|Garlic powder||1 Dash|
Ahead of time satue mushrooms, fry bacon, mix together.
Start spaghetti cooking.
Warm casserole dish and dinner plates.
Beat together in bowl, heavy cream and egg yolks (use electric beater for 1 minute).
In a small pot melt butter, gradually so it doesn't curdle, add heavy cream and egg mixture, 1/2 cup of parmesan cheese, salt, pepper, garlic powder and parsley.
When spaghetti is cooked, put in warmed casserole dish, quickly add mushrooms, bacon and cream mixture.
Stir, then add rest of parmesan cheese.