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Fettuccine Alfredo

Charles.Durand's picture
Ingredients
  Green noodles 1 Pound
  Olive oil 2 Tablespoon
  Chopped fresh basil 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
Directions

Cook noodles in boiling salted water until just tender; drain.
I In a chafing dish, heat olive oil, basil, and garlic.
Toss the noodles in hot oil with a fork until they are very hot.
Sprinkle generously with grated Parmesan cheese, adding a generoiis piece of butter, and toss again a moment before serving

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Dish: 
Noodle

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2016 Calories from Fat 435

% Daily Value*

Total Fat 50 g77.2%

Saturated Fat 9.5 g47.5%

Trans Fat 0.3 g

Cholesterol 381 mg127%

Sodium 96.9 mg4%

Total Carbohydrates 325 g108.3%

Dietary Fiber 15.2 g60.6%

Sugars 8.6 g

Protein 65 g129.4%

Vitamin A 10.9% Vitamin C 4.1%

Calcium 17.7% Iron 50.2%

*Based on a 2000 Calorie diet

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Fettuccine Alfredo Recipe