|Green noodles||1 Pound|
|Olive oil||2 Tablespoon|
|Chopped fresh basil||1 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
Cook noodles in boiling salted water until just tender; drain.
I In a chafing dish, heat olive oil, basil, and garlic.
Toss the noodles in hot oil with a fork until they are very hot.
Sprinkle generously with grated Parmesan cheese, adding a generoiis piece of butter, and toss again a moment before serving
Serving size: Complete recipe
Calories 2016 Calories from Fat 435
% Daily Value*
Total Fat 50 g77.2%
Saturated Fat 9.5 g47.5%
Trans Fat 0.3 g
Cholesterol 381 mg127%
Sodium 96.9 mg4%
Total Carbohydrates 325 g108.3%
Dietary Fiber 15.2 g60.6%
Sugars 8.6 g
Protein 65 g129.4%
Vitamin A 10.9% Vitamin C 4.1%
Calcium 17.7% Iron 50.2%
*Based on a 2000 Calorie diet