|Green noodles||1 Pound|
|Olive oil||2 Tablespoon|
|Chopped fresh basil||1 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
Cook noodles in boiling salted water until just tender; drain.
I In a chafing dish, heat olive oil, basil, and garlic.
Toss the noodles in hot oil with a fork until they are very hot.
Sprinkle generously with grated Parmesan cheese, adding a generoiis piece of butter, and toss again a moment before serving