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Rigatoni With Shiitakes And Artichokes

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Rigatoni With Shiitakes And Artichokes is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Rigatoni With Shiitakes And Artichokes, you will always crave for some more.
Ingredients
  Olive oil 3 Tablespoon
  Finely chopped shallots 1⁄3 Cup (5.33 tbs)
  Red bell peppers 2 , cut into strips
  Shiitake mushrooms 8 Ounce
  Chopped garlic 1 Tablespoon
  Chicken broth 1 1⁄4 Cup (20 tbs)
  Canned quartered artichoke hearts 14 Ounce, drained
  Grated lemon zest 1 Teaspoon
  Fresh lemon juice 3 Tablespoon
  Salt 1 Teaspoon
  Hot red pepper flakes 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Chopped parsley 2 Tablespoon
  Rigatoni 16 Ounce, cooked and drained
  Shredded romano cheese/Shredded parmesan cheese 1 Cup (16 tbs)
Directions

Heat the olive oil in a 12 inch skillet over medium heat.
Add the shallots; cook for 1 minute or until browned.
Add the bell peppers and shiitake mushrooms; cook for 10 minutes or until vegetables are tender, stirring occasionally.
Add the garlic; cook for 1 minute.
Add the chicken broth, artichokes, lemon zest and juice, salt, hot red pepper flakes and black pepper to the mushroom mixture; bring to a boil.
Reduce heat and simmer for 5 minutes.
Stir in the parsley.
Toss the hot rigatoni with the mushroom mixture and shredded Romano in a large bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

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