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Beef Fritters With Spaghetti Creole Sauce

creative.chef's picture
Beef Fritters with Spaghetti Creole Sauce is a delicious pasta. The mixed flavor and texture of the beef fritters and the spaghetti with the sauce is simply mouth watering!! Make this tasty Beef Fritters with Spaghetti Creole Sauce using this recipe! You will love it!
Ingredients
  Flour 2 Ounce (About 50 Grams Or 0.5 Cup)
  Eggs 2 , beaten
  Cornflakes 2 Ounce, crushed (About 50 Grams)
  Chopped almonds 1⁄2 Ounce (About 15 Grams)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Spaghetti 1⁄2 Pound (About 225 Grams)
  Butter 2 Ounce (About 50 Grams Or 4 Tablespoon)
  Grated cheese 2 Ounce (About 50 Grams Or 0.5 Cup)
  Minced beef 1⁄2 Pound (About 225 Grams Or 1 Cup)
  Minced pork 1⁄4 Pound (About 100 Grams Or 0.5 Cup)
  Chopped mushrooms 1⁄4 Pound (About 100 Grams Or 1 Cup)
  Chopped onion 1⁄4 Pound (About 100 Grams Or 1 Cup)
  Fresh breadcrumbs 2 Ounce (About 50 Grams Or 1 Cup)
  Chopped parsley 5 Gram (About 1 Tablespoon)
  Garlic 1 Clove (5 gm), chopped
  Paprika 1 Pinch
  Oil 1 Fluid Ounce (About 25 Milliliter Or 1 Cup)
  Onion 1 Small, chopped
  Diced bacon 1 Ounce (About 25 Grams Or 3 Tablespoon)
  Flour 1 Ounce (About 25 Grams Or 4 Tablespoon)
  Dried chili 1
  Tomato concentrate 3 Ounce (Paste, About 75 Grams Or 6 Tablespoons)
  Water 1⁄2 Pint (About 500 Milliliter Or 2.5 Cup)
  Beef stock cube 1 , crumbled
  Bouquet garni 1
  Mint leaves 2
  Salt To Taste
  Pepper To Taste
Directions

1 Combine all the ingredients for the fritters and divide into 8 balls.
Roll them in the flour, then dip in the beaten egg and roll in the cornflakes and almonds.
Heat the oil to 190°C, 375°F and fry the fritters for 4 minutes.
2 Cook the spaghetti in boiling salted water for 10-12 minutes, then drain, season and add the butter and cheese.
Mix well and keep warm.
3 Next make the sauce.
Heat the oil in a pan and fry the onion and bacon for 5 minutes.
Add the flour and cook for 1 minute more.
4 Add the remaining ingredients, bring to the boil and simmer for 15 minutes.
5 Season the sauce and strain.
Blend half the sauce with the cooked spaghetti.
6 Arrange the fritters in a circle on a plate and pour the spaghetti in its sauce into the centre.
Serve the rest of the sauce separately.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pasta
Servings: 
8

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