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Ravioli Marinara with Aubergine (Eggplant)

creative.chef's picture
Ravioli Marinara with Aubergine is a wonderfully tasty pasta dish. The first time is served this at home I was surprised to see my children gobbling down the pasta aubergine(eggplants!!) and all! Try this Ravioli Marinara with Aubergine (Eggplant) recipe, I am sure you will love it too!.
Ingredients
  Aubergines 2 , sliced (Also Called Eggplants)
  Salt To Taste
  Oil 2 Cup (32 tbs) (For Frying)
  Noodle paste 1 Pound (About 450 Grams)
  Butter 2 Ounce (About 50 Grams Or 4 Tablespoon)
  Flour 2 Ounce (About 50 Grams Or 0.5 Cup)
  Water 4 Fluid Ounce (About 100 Milliliter Or 0.5 Cup)
  Minced raw cod/Other white fish 6 Ounce (About 175 Grams Or 0.75 Cup)
  Peeled prawns 1 Pound, finely chopped (About 100 Grams Or 1 Cup)
  Sugar 1 Pinch
  Lemon 1⁄2 , juiced
  Parsley 1 Pinch
  Basil 1 Pinch
  Egg 1 , beaten
  Tomato sauce 1⁄2 Pint (About 300 Milliliter Or 1.25 Cup)
  Single cream 2 Fluid Ounce (Use Light Variety, About 50 Milliliter Or 0.25 Cup)
  Grated cheddar cheese 2 Ounce (About 50 Grams Or 0.5 Cup)
  Pepper To Taste
Directions

1 Sprinkle the aubergines (egg plants) with salt and put on one side for 20 minutes.
2 Roll out the noodle paste as described in the basic recipe for ravioli.
3 To make the filling, heat the butter in a pan, add the flour and cook to a pale roux.
Gradually pour on the water to form a stiff paste.
Take off the heat and stir in the fish and the prawns.
Season, add the sugar, lemon juice and herbs.
Finely add the beaten egg.
4 Prepare, fill and cook the ravioli as described in the basic .
recipe.
5 Wipe the aubergines (egg plants) dry and dust lightly with flour.
Heat the oil and deep fry for 30 seconds.
Preheat the oven to 190°C, 375°F, gas 5.
Prepare the tomato sauce as described in the recipe on page 685.
Stir in the cream.
Butter a shallow casserole and arrange the aubergines (egg plants) in two rows with the ravioli in its sauce in the middle.
Sprinkle with the grated cheese and bake for 12 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Servings: 
6

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1254 Calories from Fat 830

% Daily Value*

Total Fat 94 g144.7%

Saturated Fat 19.4 g97.1%

Trans Fat 0 g

Cholesterol 271.9 mg90.6%

Sodium 411.6 mg17.2%

Total Carbohydrates 72 g24.1%

Dietary Fiber 7.6 g30.2%

Sugars 6.5 g

Protein 33 g66.8%

Vitamin A 15.9% Vitamin C 20.1%

Calcium 13.5% Iron 15.4%

*Based on a 2000 Calorie diet

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Ravioli Marinara With Aubergine (Eggplant) Recipe