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Sweet Parmesan Chicken And Vegetable Fettuccine

Ingredients
  Boneless skinless chicken breast 8 Ounce, cubed
  Garlic powder 1⁄2 Teaspoon
  Lemon pepper 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Bell peppers 2 1⁄2 , chopped (Use Any Combination Of Colors)
  Onion 1⁄2 Small, chopped
  Butter 3 Tablespoon, softened
  Fettuccine 6 Ounce, cooked and drained
  Chopped cilantro 1 Tablespoon
  Grated parmesan cheese 3 Tablespoon
  Shredded parmesan cheese 1 Cup (16 tbs)
Directions

Brown the chicken in a skillet sprayed with nonstick cooking spray, seasoning with the garlic powder, lemon pepper and black pepper.
Remove from heat.
Saute the bell peppers and onion in 1 tablespoon of the butter until tender-crisp.
Add the remaining 2 tablespoons of butter to the cooked fettuccini and toss to combine.
Toss in the cilantro.
Add the chicken mixture and onion mixture and toss.
Add the grated and shredded Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Party
Servings: 
6

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4.096875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 342 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 8.9 g44.6%

Trans Fat 0 g

Cholesterol 62.9 mg21%

Sodium 473 mg19.7%

Total Carbohydrates 26 g8.7%

Dietary Fiber 2.5 g9.8%

Sugars 3.3 g

Protein 24 g48%

Vitamin A 14.4% Vitamin C 87.2%

Calcium 33.2% Iron 8%

*Based on a 2000 Calorie diet

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Sweet Parmesan Chicken And Vegetable Fettuccine Recipe