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Baked Fettuccine Alfredo

Ingredients
  Fettuccine 10 Ounce, cooked, drained
  Flour 3 Tablespoon
  Milk fat 3 Cup (48 tbs), fat milk
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Broccoli florets 3 Cup (48 tbs)
  Ham 4 Ounce, diced
  Cream cheese 3 Tablespoon, softened
  Parmesan cheese 3⁄4 Cup (12 tbs), grated
Directions

Preheat the oven to 400 degrees.
Place the fettuccini in a large bowl.
Place the flour in a large saucepan over medium heat.
Whisk in the milk gradually; bring to a boil.
Whisk in the salt, pepper and nutmeg.
Stir in the broccoli.
Reduce heat and simmer for about 5 minutes or until broccoli is tender-crisp and mixture is slightly thickened, stirring frequently.
Stir in the ham, cream cheese and all but 2 tablespoons of the Parmesan cheese; mix gently.
Add the broccoli mixture to the fettuccini; toss well to combine.
Spoon into four 2-cup baking dishes sprayed with nonstick cooking spray.
Sprinkle with remaining Parmesan cheese.
Bake for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Noodle
Interest: 
Party
Servings: 
4

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 587 Calories from Fat 121

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol 54.2 mg18.1%

Sodium 745.7 mg31.1%

Total Carbohydrates 80 g26.6%

Dietary Fiber 3 g12.1%

Sugars 14.6 g

Protein 36 g72.8%

Vitamin A 89.5% Vitamin C 208%

Calcium 56.1% Iron 19.4%

*Based on a 2000 Calorie diet

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Baked Fettuccine Alfredo Recipe