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Fettuccine With Artichoke Hearts

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Ingredients
  Butter 3 Tablespoon
  Canned quartered artichoke hearts 14 Ounce, drained
  Fettuccine 8 Ounce, cooked and drained
  Salt To Taste
  Pepper To Taste
Directions

Heat the butter in a large skillet over medium heat.
Saute the artichoke hearts in the butter until heated through.
Remove from heat.
Add the fettuccini to the artichoke mixture.
Toss well to coat, adding salt and a generous amount of pepper to taste; may also toss in additional butter if desired.
Serve on warm plates or in pasta bowls.
Serve with grated Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
4

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