You are here

Fettuccine With Artichoke Hearts

Ingredients
  Butter 3 Tablespoon
  Canned quartered artichoke hearts 14 Ounce, drained
  Fettuccine 8 Ounce, cooked and drained
  Salt To Taste
  Pepper To Taste
Directions

Heat the butter in a large skillet over medium heat.
Saute the artichoke hearts in the butter until heated through.
Remove from heat.
Add the fettuccini to the artichoke mixture.
Toss well to coat, adding salt and a generous amount of pepper to taste; may also toss in additional butter if desired.
Serve on warm plates or in pasta bowls.
Serve with grated Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
4

Rate It

Your rating: None
4.18125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 337 Calories from Fat 92

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 5.8 g29.1%

Trans Fat 0 g

Cholesterol 24.2 mg8.1%

Sodium 193.6 mg8.1%

Total Carbohydrates 51 g17.2%

Dietary Fiber 7.4 g29.5%

Sugars 3 g

Protein 10 g20.7%

Vitamin A 5.9% Vitamin C 19.4%

Calcium 4.6% Iron 12.6%

*Based on a 2000 Calorie diet

0 Comments

Fettuccine With Artichoke Hearts Recipe