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Pasta Melba

creative.chef's picture
The Pasta Melba is a unique and tasty dessert that is incomparable in its taste. Prepare the Pasta Melba using this recipe and surprise your guests with this extremely creative dessert!
  Milk 2 Pint (About 1 Liter Or 5 Cups)
  Macaroni 1⁄4 Pound (About 100 Grams Or 0.75 Cup)
  Corn flour 1⁄2 Ounce (Also Called Cornstarch, About 15 Grams Or 1.5 Tablespoon)
  Water 2 Fluid Ounce (About 50 Milliliter Or 0.25 Cup)
  Sugar 1 Ounce (About 25 Grams Or 2 Tablespoon)
  Raspberry jam 3 Ounce (About 75 Grams Or 0.25 Cup)
  Vanilla icecream 1 Pint (About 0.5 Liter Or 2.5 Cups)
  Canned peaches 1⁄2 Pound (About 225 Grams Or 1 Cup)
  Fan wafer biscuits 6

1 Heat the milk in a saucepan and add the macaroni.
Bring to the boil, stir and simmer for 10 minutes.
2 Thicken with the cornflour (cornstarch) mixed with the water.
Cook for 2 minutes.
Add the sugar.
3 If you wish to eat this dish cold, allow the pasta mixture to cool, then arrange in tall glasses.
4 When ready to serve, heat the raspberry jam gently.
5 Put a large scoop of ice-cream into each glass, add some peach slices and pour over the hot raspberry jam.
Decorate with fan wafer biscuits and serve immediately before the ice-cream melts.
6 If you wish to serve this dish hot, to enjoy the contrast between the hot pasta and cold ice-cream, put the hot pasta into ovenproof dishes and keep warm.
7 When ready to serve, top each with the ice-cream, the peach slices and the hot jam, and serve immediately.

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Pasta Melba Recipe