Chop the onion medium thin.
Wash the fresh basil and set aside.
Process the can of pelati.
On a medium high flame brown the onion...
When golden, pour the pelati, add salt, pepper and red pepper, and lower the flame to medium.
The cooking time is about 15 minutes...this is what it takes to the sauce to get to a nice consistency.
A few minutes before taking your sauce of the fire, put in the pan half of the basil...
Serve your dish; sprinkle the parmesan, grate the pepper, one or two leaves of basil...the olive oil!
Spaghetti recipes are all equally interesting in Italian cuisine and here is one such recipe. Check out Gabriele and Debi making Spaghetti with Red Sauce beginning with making the red sauce, heating water and sauteing onions. Watch the following video to see its completion.