|Ground beef||2 Pound|
|Canned pizza sauce||15 Ounce (One Can)|
|Canned spinach||30 Ounce (Two 15 Ounce Cans)|
|Cottage cheese||3 Cup (48 tbs)|
|Ravioli in tomato sauce||30 Ounce (Two 15 Ounce Cans)|
|Parmesan cheese||1⁄3 Cup (5.33 tbs), grated|
Brown the beef; drain.
Stir in pizza sauce.
In each of two 10x6x2 inch baking dishes layer half spinach, one fourth meat mixture, half cottage cheese, and half ravioli.
Top with remaining meat mixture.
Seal, label, and freeze up to 2 months.
Bake frozen casserole, covered, at 400Â° for 1 1/4 hours.
Uncover; bake till heated through, about 30 minutes.
Sprinkle each casserole with about 3 tablespoons Parmesan.
Let stand 10 minutes.
Makes 2 casseroles, 4 servings each.