You are here

Ravioli Florentine

Ravioli Florentine packs in the flavors of ground beef, pizza sauce and cheese. This casserole dish is pretty easy to prepare too. Just check out the recipe of the easy and flavorsome Ravioli Florentine listed here.
  Ground beef 2 Pound
  Canned pizza sauce 15 Ounce (One Can)
  Canned spinach 30 Ounce (Two 15 Ounce Cans)
  Cottage cheese 3 Cup (48 tbs)
  Ravioli in tomato sauce 30 Ounce (Two 15 Ounce Cans)
  Parmesan cheese 1⁄3 Cup (5.33 tbs), grated

Advance preparation:
Brown the beef; drain.
Stir in pizza sauce.
Drain spinach.
In each of two 10x6x2 inch baking dishes layer half spinach, one fourth meat mixture, half cottage cheese, and half ravioli.
Top with remaining meat mixture.
Cover tightly.
Seal, label, and freeze up to 2 months.

Before serving:
Bake frozen casserole, covered, at 400° for 1 1/4 hours.
Uncover; bake till heated through, about 30 minutes.
Sprinkle each casserole with about 3 tablespoons Parmesan.
Let stand 10 minutes.
Makes 2 casseroles, 4 servings each.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5603 Calories from Fat 3024

% Daily Value*

Total Fat 336 g517.3%

Saturated Fat 142.1 g710.7%

Trans Fat 0 g

Cholesterol 1024.5 mg341.5%

Sodium 7915.1 mg329.8%

Total Carbohydrates 300 g100%

Dietary Fiber 40.2 g160.7%

Sugars 52.9 g

Protein 362 g723.3%

Vitamin A 1781.5% Vitamin C 282.8%

Calcium 344.6% Iron 244%

*Based on a 2000 Calorie diet


Ravioli Florentine Recipe