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Fettuccine Shrimp Alfredo

Chef.at.Home's picture
Ingredients
  Broccoli florets 1 Cup (16 tbs) (From 1/2 Head Broccoli)
  Cream cheese 8 Ounce, cubed
  Shredded parmesan cheese 1 1⁄2 Cup (24 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Shrimp 25 Medium, peeled, cooked
  Fettuccine 6 Ounce, cooked, drained
Directions

Combine the broccoli and a small amount of water in a microwave safe bowl.
Microwave on High, covered, for 4 minutes; drain.
Combine the cream cheese, Parmesan cheese, milk and margarine in a large saucepan over low heat.
Cook until melted and smooth, stirring frequently.
Add the broccoli, shrimp and fettuccini; toss to combine.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Shrimp

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4.414285
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3649 Calories from Fat 2075

% Daily Value*

Total Fat 234 g360.6%

Saturated Fat 95.5 g477.3%

Trans Fat 0 g

Cholesterol 1208.2 mg402.7%

Sodium 4474.3 mg186.4%

Total Carbohydrates 160 g53.5%

Dietary Fiber 6 g24%

Sugars 20.9 g

Protein 220 g440.2%

Vitamin A 277.4% Vitamin C 289.2%

Calcium 278% Iron 108.5%

*Based on a 2000 Calorie diet

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Fettuccine Shrimp Alfredo Recipe