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Ground Beef Pasta Sauce

Marley's picture
Ingredients
  Egg noodles 375 Gram (1 Package)
  Ground beef 1 Pound
  Onion 1 , chopped
  Mushroom pieces 1 Can (10 oz)
  Tomato soup 1 Can (10 oz)
  Cream cheese 250 Gram (Room Temperature)
  Worcestershire sauce To Taste
Directions

Easy and delicious.
This recipe was given to me with layered casserole directions.
I have adapted it for fast stove-top preparations.
You need 2 pots.
In one pot, boil water and cook pasta following directions on package; drain.
In other pot, brown ground beef and onion and drain.
Stir in cream cheese, mixing it in well.
Add tomato soup and mushrooms; stir well.
Don't let it boil.
Add Worcestershire sauce to taste.
Mix contents of both pots together or serve pasta with sauce as topping.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

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