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Ground Beef Pasta Sauce

Marley's picture
Ingredients
  Egg noodles 375 Gram (1 Package)
  Ground beef 1 Pound
  Onion 1 , chopped
  Mushroom pieces 1 Can (10 oz)
  Tomato soup 1 Can (10 oz)
  Cream cheese 250 Gram (Room Temperature)
  Worcestershire sauce To Taste
Directions

Easy and delicious.
This recipe was given to me with layered casserole directions.
I have adapted it for fast stove-top preparations.
You need 2 pots.
In one pot, boil water and cook pasta following directions on package; drain.
In other pot, brown ground beef and onion and drain.
Stir in cream cheese, mixing it in well.
Add tomato soup and mushrooms; stir well.
Don't let it boil.
Add Worcestershire sauce to taste.
Mix contents of both pots together or serve pasta with sauce as topping.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3881 Calories from Fat 1997

% Daily Value*

Total Fat 225 g346.3%

Saturated Fat 97.7 g488.3%

Trans Fat 0.2 g

Cholesterol 915.6 mg305.2%

Sodium 2240.1 mg93.3%

Total Carbohydrates 320 g106.7%

Dietary Fiber 18.7 g74.7%

Sugars 36.7 g

Protein 157 g313.7%

Vitamin A 85.8% Vitamin C 36.5%

Calcium 50% Iron 79.7%

*Based on a 2000 Calorie diet

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Ground Beef Pasta Sauce Recipe