You are here

Ground Beef Pasta Sauce

Marley's picture
  Egg noodles 375 Gram (1 Package)
  Ground beef 1 Pound
  Onion 1 , chopped
  Mushroom pieces 1 Can (10 oz)
  Tomato soup 1 Can (10 oz)
  Cream cheese 250 Gram (Room Temperature)
  Worcestershire sauce To Taste

Easy and delicious.
This recipe was given to me with layered casserole directions.
I have adapted it for fast stove-top preparations.
You need 2 pots.
In one pot, boil water and cook pasta following directions on package; drain.
In other pot, brown ground beef and onion and drain.
Stir in cream cheese, mixing it in well.
Add tomato soup and mushrooms; stir well.
Don't let it boil.
Add Worcestershire sauce to taste.
Mix contents of both pots together or serve pasta with sauce as topping.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3881 Calories from Fat 1997

% Daily Value*

Total Fat 225 g346.3%

Saturated Fat 97.7 g488.3%

Trans Fat 0.2 g

Cholesterol 915.6 mg305.2%

Sodium 2240.1 mg93.3%

Total Carbohydrates 320 g106.7%

Dietary Fiber 18.7 g74.7%

Sugars 36.7 g

Protein 157 g313.7%

Vitamin A 85.8% Vitamin C 36.5%

Calcium 50% Iron 79.7%

*Based on a 2000 Calorie diet


Ground Beef Pasta Sauce Recipe