Snowy, Cold Or Rainy Day Spaghetti
|Ground beef||3 Pound|
|Canned whole tomatoes||30 Ounce (2 Cans)|
|Canned tomato paste||12 Ounce (2 Cans)|
|Canned chopped mushroom||4 Ounce, drained (1 Can)|
|Celery ribs||2 , diced|
|Green bell pepper||1 , diced|
|Onion||1 Large, diced|
|Garlic||2 Clove (10 gm), minced|
|Chili powder||To Taste|
|Spaghetti||3 Pound, cooked, drained|
Brown the ground beef in a skillet, stirring until crumbly; drain.
Place the undrained tomatoes in a large kettle and press to crush.
Stir in the tomato paste, mushrooms, celery, green pepper, onion and garlic.
Stir in the ground beef, salt, pepper and sugar.
Sprinkle the chili powder sparingly over the beef mixture, as it gets stronger as it cooks.
Cook over low heat for no less than 6 hours, stirring occasionally.
Serve over spaghetti and sprinkle with Parmesan cheese.