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Pasta With Sausage And Peppers

Marley's picture
  Garlic cloves 2 Large, minced
  Sweet italian sausages 3 (Removed From Their Casings About 1 Pound)
  Onion 1 Large, sliced
  Peppers 2 Medium (Use Any Combinations Of Green, Red, Yellow Or Orange)
  Olive oil 1 Tablespoon
  Whole tomatoes 1 Can (10 oz)
  Basil 1 Teaspoon (Dried Or Fresh)
  Parsley 1 Tablespoon (Dried Or Fresh)
  Dried chili peppers To Taste
  Romano cheese/Parmesan cheese 1 Tablespoon
  Pasta 1 Pound (Use Your Favorite, I Use Linguini)
  Salt To Taste
  Pepper To Taste

In large pot, combine olive oil, onion and peppers; saute over medium heat until softened, about 5 to 10 minutes.
Add the garlic; stir for about 1 minute.
Do not allow garlic to brown, or it will be bitter.
Add sausage meat, breaking it up as it cooks.
While meat is cooking, add seasonings to your taste, using ones listed above or your own favorites.
Pour tomatoes into large bowl; using 2 knives, chop tomatoes into very small pieces.
Add tomatoes when meat is thoroughly cooked.
Adjust seasonings, if required.
Allow sauce to simmer over medium-low heat for 20 to 30 minutes.
Cook pasta to desired tenderness.
Place pasta in warm serving dish.
Sprinkle pasta with generous amount of Romano or Parmesan cheese.
Top with sauce.

Recipe Summary

Main Dish

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Pasta With Sausage And Peppers Recipe