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Linguini With White Clam Sauce

Chef.at.Home's picture
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Linguini With White Clam Sauce is an irresistible mouth-watering side dish. Try this easy to prepare Linguini With White Clam Sauce. I bet, you will love to serve it to your loved ones.
Ingredients
  Canned chopped clams 12 Ounce (2 Cans)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick)
  Olive oil 3 Tablespoon
  Linguini 16 Ounce
  Salt To Taste
  Pepper To Taste
Directions

Combine the undrained clams, parsley, garlic, butter and olive oil in a skillet over medium heat.
Bring to a simmer; cook for 5 to 10 minutes.
Cook the linguini in boiling water in a saucepan; drain.
Place the linguini on a warm serving platter; pour the clam sauce over the top.
Season and serve with grated Romano cheese.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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