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Chicken Penne Florentine

Chef.at.Home's picture
Ingredients
  Skinless boneless chicken breast 1 , cut into thin strips
  Olive oil 2 Tablespoon
  Garlic 3 Clove (15 gm), minced
  Mushrooms 8 Ounce, sliced
  Spinach 10 Ounce, washed and trimmed
  Spaghetti sauce 26 Ounce
  Penne 16 Ounce (Cooked Al Dente, Drained)
Directions

Saute the chicken strips in half the olive oil in a large skillet until slightly browned; remove from heat.
Saute the garlic and mushrooms in the remaining olive oil in a separate skillet over medium heat for 5 minutes.
Stir in the spinach and heat until wilted, stirring constantly.
Stir in the chicken and spaghetti sauce; cook until heated through.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken

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4.1
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2592 Calories from Fat 621

% Daily Value*

Total Fat 69 g106.3%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol 99.8 mg33.3%

Sodium 3230.3 mg134.6%

Total Carbohydrates 391 g130.2%

Dietary Fiber 58.8 g235.3%

Sugars 45.1 g

Protein 130 g259.6%

Vitamin A 822.4% Vitamin C 188.6%

Calcium 61.4% Iron 136%

*Based on a 2000 Calorie diet

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Chicken Penne Florentine Recipe