You are here

Chicken Penne Florentine

Chef.at.Home's picture
Ingredients
  Skinless boneless chicken breast 1 , cut into thin strips
  Olive oil 2 Tablespoon
  Garlic 3 Clove (15 gm), minced
  Mushrooms 8 Ounce, sliced
  Spinach 10 Ounce, washed and trimmed
  Spaghetti sauce 26 Ounce
  Penne 16 Ounce (Cooked Al Dente, Drained)
Directions

Saute the chicken strips in half the olive oil in a large skillet until slightly browned; remove from heat.
Saute the garlic and mushrooms in the remaining olive oil in a separate skillet over medium heat for 5 minutes.
Stir in the spinach and heat until wilted, stirring constantly.
Stir in the chicken and spaghetti sauce; cook until heated through.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken

Rate It

Your rating: None
4.1
Average: 4.1 (16 votes)