Pasta With Sugar Snap Peas, Asparagus And Parmesan
|Asparagus||1 Pound, trimmed, cut into 1 1/2 inch pieces|
|Bow tie pasta||1⁄2 Pound|
|Sugar snap peas/Snow peas||1⁄2 Pound, trimmed|
|Olive oil||3 Tablespoon|
|Grated parmesan cheese||1 1⁄2 Ounce (About 0.5 Cup)|
|Grated parmesan cheese||1 Tablespoon (Additional)|
Add asparagus to large pot of boiling salted water.
Cook until just crisp tender.
Transfer to bowl of cold water using slotted spoon.
Cool asparagus slightly and drain.
Add pasta to same pot of water and boil until just tender but still firm to bite.
Add sugar snap peas; boil 2 minutes.
Add asparagus and heat through.
Return pasta/vegetable mixture to pot.
Add oil and toss to coat.
Add 1/2 cup cheese.
Season with salt and pepper.