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Pasta With Sugar Snap Peas, Asparagus And Parmesan

Marley's picture
Ingredients
  Asparagus 1 Pound, trimmed, cut into 1 1/2 inch pieces
  Bow tie pasta 1⁄2 Pound
  Sugar snap peas/Snow peas 1⁄2 Pound, trimmed
  Olive oil 3 Tablespoon
  Grated parmesan cheese 1 1⁄2 Ounce (About 0.5 Cup)
  Grated parmesan cheese 1 Tablespoon (Additional)
Directions

Add asparagus to large pot of boiling salted water.
Cook until just crisp tender.
Transfer to bowl of cold water using slotted spoon.
Cool asparagus slightly and drain.
Add pasta to same pot of water and boil until just tender but still firm to bite.
Add sugar snap peas; boil 2 minutes.
Add asparagus and heat through.
Drain well.
Return pasta/vegetable mixture to pot.
Add oil and toss to coat.
Add 1/2 cup cheese.
Season with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pasta

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