Spaghetti Pizza Pie
|Cooked spaghetti||8 Ounce, cooked, drained|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Egg||1 , lightly beaten|
|Ground beef||1 Pound|
|Pasta sauce||2 Cup (32 tbs)|
|Mozzarella cheese||8 Ounce, shredded|
Place the warm spaghetti, Parmesan cheese and egg in a bowl and toss to combine.
Spread in a 9 inch pie plate, pressing up the side to form a shell.
Brown the ground beef in a skillet, stirring until crumbly; drain.
Combine the ground beef and pasta sauce in a bowl and mix well.
Spread the meat mixture evenly in the spaghetti shell.
Sprinkle with the mozzarella cheese.
Bake at 350 degrees for 30 minutes or until heated through.
Let stand at room temperature for 5 minutes before cutting into wedges.
Serving size: Complete recipe
Calories 2831 Calories from Fat 1795
% Daily Value*
Total Fat 201 g309.4%
Saturated Fat 86.4 g432%
Trans Fat 0 g
Cholesterol 765.5 mg255.2%
Sodium 3344.3 mg139.3%
Total Carbohydrates 93 g31.2%
Dietary Fiber 14.4 g57.8%
Sugars 13.6 g
Protein 169 g337.3%
Vitamin A 41.2% Vitamin C
Calcium 189.8% Iron 49.3%
*Based on a 2000 Calorie diet