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Spaghetti Pizza Pie

Chef.at.Home's picture
Ingredients
  Cooked spaghetti 8 Ounce, cooked, drained
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Egg 1 , lightly beaten
  Ground beef 1 Pound
  Pasta sauce 2 Cup (32 tbs)
  Mozzarella cheese 8 Ounce, shredded
Directions

Place the warm spaghetti, Parmesan cheese and egg in a bowl and toss to combine.
Spread in a 9 inch pie plate, pressing up the side to form a shell.
Brown the ground beef in a skillet, stirring until crumbly; drain.
Combine the ground beef and pasta sauce in a bowl and mix well.
Spread the meat mixture evenly in the spaghetti shell.
Sprinkle with the mozzarella cheese.
Bake at 350 degrees for 30 minutes or until heated through.
Let stand at room temperature for 5 minutes before cutting into wedges.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pasta

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2831 Calories from Fat 1795

% Daily Value*

Total Fat 201 g309.4%

Saturated Fat 86.4 g432%

Trans Fat 0 g

Cholesterol 765.5 mg255.2%

Sodium 3344.3 mg139.3%

Total Carbohydrates 93 g31.2%

Dietary Fiber 14.4 g57.8%

Sugars 13.6 g

Protein 169 g337.3%

Vitamin A 41.2% Vitamin C

Calcium 189.8% Iron 49.3%

*Based on a 2000 Calorie diet

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Spaghetti Pizza Pie Recipe