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Spinach Pasta

matwade76's picture
A healthy and appetizing pasta recipe that can be prepared in nearly no time. I always make it on holidays for my family. You should also give it a shot..
Ingredients
  Fresh spinach 150 Gram
  Water 3 Tablespoon
  All purpose flour 250 Gram
  Egg 1
Directions

On a medium heat, add spinach to a pan with water.
Cover the pan with a lid. Cook for 5-10 minutes.
In a bowl, combine flour, egg and cooked spinach.
Mix well with your own hands.
Make a dough ball.
Roll the dough with a rolling pin.
Cut the dough into desired shapes.
Cook in an oven.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Italian
Cuisine: 
Main Dish
Restriction: 
Spinach, Low Fat, , ,
Servings: 
4
For those looking out for a healthy pasta recipe, here is a video that would equip you to make spinach pasta at home. A healthy and appetizing pasta recipe that can be prepared in nearly no time. Make sure you see this video and make spinach pasta during these holidays!

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7 Comments

shantihhh's picture
Interesting, why don't you use semolina flour?
perceptiveeye's picture
whole wheat flour may be a good option for this pasta recipe!!
perceptiveeye's picture
Lovely video. Can you please let me know if we can use whole wheat flour for this recipe ?
matwade76's picture
Hi Perceptive, I can't see why not. I haven't tried this, but do let me know how it goes! Matt
foodpsychologist's picture
I haven't seen you cook the dough of this green spinach pasta after you shape them into circles. Doesn't it require that ?
matwade76's picture
Yes indeed, they just need boiling up in plenty of salted water as normal. I didn't include that process in this video in order to keep the clip to a manageable length. Note: Because this is fresh pasta it cooks super quick. When the pasta shapes rise to the surface of the water - just 1-2 minutes - they're ready to drain and serve. Buono!
healthyeating's picture
Hello matwade76! How are you? Just wanted to let you know that I tried the pasta with whole wheat flour, but the taste wasn't as good as it should be :))