You are here

Pasta With Tomato And Red Pepper Sauce

Heart.Foods's picture
This pasta with tomato and hot pepper sauce is a peppy and spicy recipe that is goes great with a glass of wine. Cooked with garlic, onion and tomatoes along with sweet red peppers and cheese, the pasta with tomato and red pepper sauce is the perfect reciepe for a lazy summer afternoon lunch.
  Olive oil 1 Tablespoon (15 Milliliter)
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), finely chopped
  Red pepper flakes 1 Pinch
  Tomatoes 1 1⁄2 Pound, peeled, seeded
  Plum tomatoes/One 28 ounce/796 milliliter tin plum 750 Gram, 6 to 8 chopped
  Sweet red peppers 4 , roasted, peeled and chopped
  Pasta 500 Gram (1 Pound)
  Grated parmesan cheese 1⁄4 Cup (4 tbs) (50 Milliliter)
  Shredded basil/Chopped parsley 1⁄4 Cup (4 tbs) (50 Milliliter)
  Salt To Taste
  Pepper To Taste

Heat oil in large, deep non-stick skillet.
Add onion, garlic and hot pepper flakes.
Cook gently until tender and fragrant.
Add tomatoes and peppers.
Cook until tomatoes cook down and become juice, about 5 to 10 minutes.
Add salt and pepper to taste.
Meanwhile, bring large pot of water to boil.
Add pasta and cook until tender but firm.
Drain well and add to skillet with sauce.
Toss well with cheese and basil.
Taste and adjust seasonings if necessary.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 329 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 0.98 g4.9%

Trans Fat 0 g

Cholesterol 3.4 mg1.1%

Sodium 125.7 mg5.2%

Total Carbohydrates 59 g19.7%

Dietary Fiber 6 g23.9%

Sugars 7.9 g

Protein 12 g23.3%

Vitamin A 67.1% Vitamin C 170.7%

Calcium 6.4% Iron 12.6%

*Based on a 2000 Calorie diet


Pasta With Tomato And Red Pepper Sauce Recipe