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Pasta With Tomato And Red Pepper Sauce

Heart.Foods's picture
This pasta with tomato and hot pepper sauce is a peppy and spicy recipe that is goes great with a glass of wine. Cooked with garlic, onion and tomatoes along with sweet red peppers and cheese, the pasta with tomato and red pepper sauce is the perfect reciepe for a lazy summer afternoon lunch.
Ingredients
  Olive oil 1 Tablespoon (15 Milliliter)
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), finely chopped
  Red pepper flakes 1 Pinch
  Tomatoes 1 1⁄2 Pound, peeled, seeded
  Plum tomatoes/One 28 ounce/796 milliliter tin plum 750 Gram, 6 to 8 chopped
  Sweet red peppers 4 , roasted, peeled and chopped
  Pasta 500 Gram (1 Pound)
  Grated parmesan cheese 1⁄4 Cup (4 tbs) (50 Milliliter)
  Shredded basil/Chopped parsley 1⁄4 Cup (4 tbs) (50 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

Heat oil in large, deep non-stick skillet.
Add onion, garlic and hot pepper flakes.
Cook gently until tender and fragrant.
Add tomatoes and peppers.
Cook until tomatoes cook down and become juice, about 5 to 10 minutes.
Add salt and pepper to taste.
Meanwhile, bring large pot of water to boil.
Add pasta and cook until tender but firm.
Drain well and add to skillet with sauce.
Toss well with cheese and basil.
Taste and adjust seasonings if necessary.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
8

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4.279165
Average: 4.3 (12 votes)