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Fettuccine Alfredo With Parmesan Cheese

fast.cook's picture
The fettucini alfredo is a classic italian recipe for pasta that is hugely popular in america. Simply tossed and cooked with heavy cream and cheese and seasoned with black pepper, the fettucini alfredo goes great with a glass of white wine and seafood.
Ingredients
  Fettuccine 8 Ounce
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Light cream/Whipping cream 1⁄3 Cup (5.33 tbs) (At Room Temperature)
  Margarine/Butter 3 Tablespoon (At Room Temperature)
  Cracked black pepper To Taste
Directions

Cook pasta according to package directions.
Immediately drain.
Return pasta to the hot kettle or Dutch oven.
Add Parmesan cheese, light cream or whipping cream, and margarine or butter.
Toss gently till pasta is well coated.
Transfer to a warm serving dish.
Sprinkle with pepper.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Interest: 
Quick
Servings: 
4

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4.196665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 416 Calories from Fat 184

% Daily Value*

Total Fat 21 g31.8%

Saturated Fat 8.2 g40.8%

Trans Fat 0 g

Cholesterol 35.9 mg12%

Sodium 248.5 mg10.4%

Total Carbohydrates 42 g14.2%

Dietary Fiber 2.1 g8.3%

Sugars 2.2 g

Protein 13 g27%

Vitamin A 13.5% Vitamin C 0.31%

Calcium 18.8% Iron 6.8%

*Based on a 2000 Calorie diet

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Fettuccine Alfredo With Parmesan Cheese Recipe