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Spaghetti With Roasted Tomato Sauce

Heart.Foods's picture
Spaghetti with rosted tomato sauce is a mellow and delcious spaghetti recipe that can be served as a meal for lunch or dinner. Made with spaghetti tossed with the roasted sauce of tomatoes, onions and jalapenos flavored with garlic and basil, the spaghetti is seasoned with salt and pepper before serving
Ingredients
  Ripe plum tomatoes 2 Pound, quartered (1 Kilogram)
  Onion 1 , peeled and quartered
  Jalapeno 1
  Garlic head 1
  Whole wheat spaghetti/Regular spaghetti 1 Pound (500 Gram)
  Chopped cilantro/Chopped basil 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Line baking sheet with parchment paper or foil.
Arrange tomatoes, onion and jalapeno on baking sheet.
Cut top off garlic head and place cut side down on foil.
Roast in preheated 425°F/220°C oven for 45 to 50 minutes, or until lightly browned.
(If garlic and/or onion are tender before this, remove them ahead of time and reserve.)
Squeeze garlic out of skins into food processor or blender.
Add tomatoes, onion and jalapeno and puree.
If you have made this sauce ahead of time, reheat thoroughly.
Meanwhile, bring large pot of water to boil.
Add spaghetti and cook until tender but firm.
Drain well and toss with vegetable puree and basil.
Taste and season with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
6

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