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Spaghetti With Roasted Tomato Sauce

Heart.Foods's picture
Spaghetti with rosted tomato sauce is a mellow and delcious spaghetti recipe that can be served as a meal for lunch or dinner. Made with spaghetti tossed with the roasted sauce of tomatoes, onions and jalapenos flavored with garlic and basil, the spaghetti is seasoned with salt and pepper before serving
  Ripe plum tomatoes 2 Pound, quartered (1 Kilogram)
  Onion 1 , peeled and quartered
  Jalapeno 1
  Garlic head 1
  Whole wheat spaghetti/Regular spaghetti 1 Pound (500 Gram)
  Chopped cilantro/Chopped basil 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

Line baking sheet with parchment paper or foil.
Arrange tomatoes, onion and jalapeno on baking sheet.
Cut top off garlic head and place cut side down on foil.
Roast in preheated 425°F/220°C oven for 45 to 50 minutes, or until lightly browned.
(If garlic and/or onion are tender before this, remove them ahead of time and reserve.)
Squeeze garlic out of skins into food processor or blender.
Add tomatoes, onion and jalapeno and puree.
If you have made this sauce ahead of time, reheat thoroughly.
Meanwhile, bring large pot of water to boil.
Add spaghetti and cook until tender but firm.
Drain well and toss with vegetable puree and basil.
Taste and season with salt and pepper.

Recipe Summary

Main Dish

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 317 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.21 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 385 mg16%

Total Carbohydrates 68 g22.7%

Dietary Fiber 1.9 g7.6%

Sugars 4.6 g

Protein 13 g26.3%

Vitamin A 22.6% Vitamin C 28.3%

Calcium 14.7% Iron 16.9%

*Based on a 2000 Calorie diet

Spaghetti With Roasted Tomato Sauce Recipe