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Sausage-Spaghetti Bake

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Ingredients
  Sweet italian sausages 1 Pound, sliced in 1 inch pieces
  Garlic 1 Clove (5 gm), minced
  Stewed tomatoes 2 Pound
  Canned tomato sauce 16 Ounce
  Water 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Mixed italian herbs 1⁄2 Teaspoon
  Thin spaghetti 1 Pound
  Grated parmesan cheese 2 1⁄2 Cup (40 tbs)
Directions

Brown sausages slowly in large skillet; push to one side.
Add garlic and saute 2 minutes; pour off all fat.
Stir in tomatoes, tomato sauce, water, sugar and herbs.
Bring to boiling; lower heat.
Simmer, covered, 30 minutes to blend flavors.
While sauce simmers, cook spaghetti, following label directions; drain well.
Spoon half of spaghetti into a 13x9x2 inch baking dish; top with half of meat sauce.
Repeat with remaining spaghetti and sauce to make 2 layers of each; sprinkle with Parmesan cheese.
Bake in moderately hot oven (375°) 30 minutes, or until bubbly hot.
Let stand 5 minutes, then cut into 6 even size servings.
Lift out with wide spatula.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Pasta
Interest: 
Quick
Servings: 
6

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