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  Ricotta cheese 1 Pound
  Mozzarella cheese 8 Ounce, cut into 0.5 inch cubes
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Egg 1
  Salt/Garlic salt 1⁄4 Teaspoon
  Oregano 1⁄2 Teaspoon
  Fresh parsley 1 Tablespoon, minced
  Canned tomato paste 6 Ounce
  Water 1 Cup (16 tbs)
  Oregano 2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Olive oil 1 Tablespoon

Cook manicotti macaronis according to, package directions; drain well.
Combine ingredients for the filling.
Place about 3 tablespoons of this mixture inside each cooked manicotti.
Place filled manicotti in slow cooker.
Combine ingredients for the sauce and pour over manicotti.
Top with additional Parmesan cheese.
Coyer and cook on high 1 1/4 hours.
Serve at once with Italian bread, tossed salad, and a dry red wine.

Recipe Summary

Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 498 Calories from Fat 309

% Daily Value*

Total Fat 35 g54.1%

Saturated Fat 19.2 g96.2%

Trans Fat 0 g

Cholesterol 162.4 mg54.1%

Sodium 947.3 mg39.5%

Total Carbohydrates 15 g5.1%

Dietary Fiber 3.2 g12.8%

Sugars 6.4 g

Protein 32 g64.4%

Vitamin A 43.3% Vitamin C 26.4%

Calcium 68.4% Iron 21.5%

*Based on a 2000 Calorie diet

Manicotti Recipe