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Manicotti

Gadget.Cook's picture
Ingredients
  Ricotta cheese 1 Pound
  Mozzarella cheese 8 Ounce, cut into 0.5 inch cubes
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Egg 1
  Salt/Garlic salt 1⁄4 Teaspoon
  Oregano 1⁄2 Teaspoon
  Fresh parsley 1 Tablespoon, minced
  Canned tomato paste 6 Ounce
  Water 1 Cup (16 tbs)
  Oregano 2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Olive oil 1 Tablespoon
Directions

Cook manicotti macaronis according to, package directions; drain well.
Combine ingredients for the filling.
Place about 3 tablespoons of this mixture inside each cooked manicotti.
Place filled manicotti in slow cooker.
Combine ingredients for the sauce and pour over manicotti.
Top with additional Parmesan cheese.
Coyer and cook on high 1 1/4 hours.
Serve at once with Italian bread, tossed salad, and a dry red wine.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Servings: 
4

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