You are here

Solona Beach Seafood Pasta Saiad

Ingredients
  Salt 2 Teaspoon
  Oil 2 Teaspoon
  Rotelli pasta 2 Pound, cooked and drained (Multi Colored)
  Smoked oysters 7 1⁄2 Ounce (Bumble Bee)
  Canned salmon 15 Ounce (Bumble Bee Pink Or Red)
  White tuna 12 1⁄2 Ounce (Bumble Bee Sold Or Chunk)
  Whole oysters 8 Ounce, drained (Bumble Bee)
  Pepper 2 Small, julienned (Red And Green Colored)
  Cucumber 1⁄2 , peeled, quartered and sliced 0.25 inch thick
  Sliced ripe olives 1⁄4 Cup (4 tbs)
  Minced parsley 1⁄4 Cup (4 tbs)
  Capers 1⁄4 Cup (4 tbs)
  Light cream cheese 1⁄2 Cup (8 tbs)
  Low calorie vinaigrette dressing 1 Cup (16 tbs)
  Green leaf lettuce 5 Medium
  Lemon wedges 5
Directions

Prepare and measure all ingredients.
Whisk softened cheese with vinaigrette.
Fold ingredients into mixture and chill.
Layer serving dish with lettuce leaves and spoon salad mixture on top.
Garnish with lemon wedges.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Party
Servings: 
4

Rate It

Your rating: None
4.192105
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1539 Calories from Fat 336

% Daily Value*

Total Fat 38 g58%

Saturated Fat 5.3 g26.6%

Trans Fat 0 g

Cholesterol 140.9 mg47%

Sodium 3099 mg129.1%

Total Carbohydrates 229 g76.2%

Dietary Fiber 24.4 g97.5%

Sugars 22.1 g

Protein 77 g154.9%

Vitamin A 850.8% Vitamin C 197.5%

Calcium 42.3% Iron 120.6%

*Based on a 2000 Calorie diet

0 Comments

Solona Beach Seafood Pasta Saiad Recipe