You are here

Stir Fry Seafood Pasta

sumit's picture
Seafood Pasta Stir-fry is crispy classic food for holiday.
Ingredients
  Bow tie pasta/Radiatore or other medium pasta shape 1 Pound (Uncooked)
  White wine vinegar 2 Tablespoon
  Reduced sodium soy sauce 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Minced fresh ginger 2 Teaspoon
  Grated orange peel 1 Tablespoon
  Fresh orange juice 1⁄4 Cup (4 tbs)
  Medium shrimp 8 Ounce (Peeled And Deveined)
  Sea scallops 8 Ounce
  Vegetable oil 1 Tablespoon
  Hot red pepper flakes 1⁄2 Teaspoon
  Snow peas 8 Ounce, cut in half
  Carrots 2 , julienned
  Red bell pepper To Taste, julienned (Ribs And Seeds Removed)
  Cornstarch 2 Teaspoon
  Water 1 Tablespoon
Directions

Combine the vinegar, soy sauce, garlic, ginger, orange peel and orange juice in a non-metallic bowl; add shrimp and scallops and toss gently to coat seafood. Cover and refrigerate 30 minutes, stirring occasionally.

Cook pasta according to package directions. While pasta is cooking, heat oil in a non-stick wok or skillet; add shrimp mixture (do not drain). Add hot red pepper flakes, if using. Stir-fry 2 minutes. Add snow peas, carrots and bell pepper; cover and cook 2 minutes or until shrimp are pink and scallops are opaque. Dissolve cornstarch in water; stir into wok. Cook 1 minute. When pasta is done, drain well. Transfer to serving bowl and pour stir-fry over top. Toss lightly and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Breakfast
Taste: 
Savory
Feel: 
Crispy
Method: 
Stir Fried
Interest: 
Holiday
Ingredient: 
Pasta, Seafood
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
6

Rate It

Your rating: None
3.74643
Average: 3.7 (14 votes)