You are here

Asparagus With Pasta

Magical.Palate's picture
Ingredients
  Asparagus 1 Pound
  Onion 1 Medium, chopped
  Oil 2 Tablespoon
  Cooked drained tomatoes 2 Cup (32 tbs)
  Dried basil 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Whole wheat noodles 1⁄2 Pound
Directions

Wash asparagus and break off tough ends.
Cut asparagus into 1-inch lengths.
In a large skillet, saute onion in oil until soft.
Add tomatoes, basil, pepper, and asparagus.
Simmer, partially covered, until asparagus is tender (about 20 minutes).
Meanwhile, cook noodles according to package directions.
Serve asparagus and sauce over noodles.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Interest: 
Healthy

Rate It

Your rating: None
4.195
Average: 4.2 (20 votes)