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Crabmeat Spaghetti Sauce

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Ingredients
  Frozen crabmeat/14 ounce canned frozen crabmeat 12 Ounce
  Canned cream of celery soup 20 Ounce
  Dried parsley flakes 1⁄4 Cup (4 tbs)
  Sliced ripe olives 1⁄4 Cup (4 tbs)
  Frozen minced onion 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
Directions

Combine frozen crabmeat and remaining ingredients in saucepan.
Cover tightly and simmer 15 minutes stirring occasionally.
Serve with 1/2 lb.spaghetti, cooked.
When using canned crabmeat, reduce simmer time to 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Quick
Servings: 
4

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Average: 4.2 (17 votes)