Crabmeat Spaghetti Sauce
|Frozen crabmeat/14 ounce canned frozen crabmeat||12 Ounce|
|Canned cream of celery soup||20 Ounce|
|Dried parsley flakes||1⁄4 Cup (4 tbs)|
|Sliced ripe olives||1⁄4 Cup (4 tbs)|
|Frozen minced onion||2 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
Combine frozen crabmeat and remaining ingredients in saucepan.
Cover tightly and simmer 15 minutes stirring occasionally.
Serve with 1/2 lb.spaghetti, cooked.
When using canned crabmeat, reduce simmer time to 5 minutes.