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Crabmeat Spaghetti Sauce

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Ingredients
  Frozen crabmeat/14 ounce canned frozen crabmeat 12 Ounce
  Canned cream of celery soup 20 Ounce
  Dried parsley flakes 1⁄4 Cup (4 tbs)
  Sliced ripe olives 1⁄4 Cup (4 tbs)
  Frozen minced onion 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
Directions

Combine frozen crabmeat and remaining ingredients in saucepan.
Cover tightly and simmer 15 minutes stirring occasionally.
Serve with 1/2 lb.spaghetti, cooked.
When using canned crabmeat, reduce simmer time to 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Quick
Servings: 
4

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4.238235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 250 Calories from Fat 64

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 0.96 g4.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1342.5 mg55.9%

Total Carbohydrates 26 g8.7%

Dietary Fiber 5.1 g20.5%

Sugars 1.9 g

Protein 17 g34.5%

Vitamin A 12.7% Vitamin C 4.2%

Calcium 6.5% Iron 11.7%

*Based on a 2000 Calorie diet

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Crabmeat Spaghetti Sauce Recipe