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Ravioli Casserole (Mock Lasagna)

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Ingredients
  Ravioli 2 1⁄2 Pound
  Cottage cheese 1⁄2 Pint
  Mozzarella cheese/Scarmoza cheese 1⁄2 Pound, sliced
  Pizza sauce 8 Ounce (8 Ounce)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

In a 9-inch square baking pan, arrange in layers half portions of ingredients in order given.
Repeat layers with remaining portions.
Bake 30 minutes at 350° F.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Interest: 
Quick
Servings: 
4

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Your rating: None
4.28
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 901 Calories from Fat 357

% Daily Value*

Total Fat 40 g61.4%

Saturated Fat 24.1 g120.6%

Trans Fat 0 g

Cholesterol 160 mg53.3%

Sodium 2059.4 mg85.8%

Total Carbohydrates 78 g26.1%

Dietary Fiber 4.9 g19.5%

Sugars 9.5 g

Protein 55 g110%

Vitamin A 32.5% Vitamin C 10.7%

Calcium 92% Iron 26.3%

*Based on a 2000 Calorie diet

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Ravioli Casserole (Mock Lasagna) Recipe