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Ravioli Bake

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Ingredients
  Onion 1 Medium, chopped (0.5 Cup)
  Green pepper 1 Large, halved, seeded, and cut in squares
  Butter/Margarine 1 Tablespoon
  Ground beef 1⁄2 Pound
  Sliced ripe olives 1⁄4 Cup (4 tbs)
  Basil leaf 1 Teaspoon, crumbled
  Bottled steak sauce 1 Tablespoon
  Cheese ravioli in tomato sauce 30 Ounce
Directions

1 Saute onion and green pepper in butter or margarine until soft in a large frying pan; push to one side.
2 Shape ground beef into a patty in same pan.
Brown for 5 minutes on each side, then break up into small chunks; stir in olives, basil, and steak sauce.
3 Place half of the ravioli in a 6-cup baking dish; top with meat mixture, then remaining ravioli.
4 Bake in moderate oven (375°) for 30 minutes, or until bubbly.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Interest: 
Everyday
Servings: 
4

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4.085715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 422 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.5%

Saturated Fat 7.6 g38.2%

Trans Fat 0 g

Cholesterol 48.1 mg16%

Sodium 914.1 mg38.1%

Total Carbohydrates 46 g15.3%

Dietary Fiber 5.4 g21.6%

Sugars 11.8 g

Protein 17 g33.1%

Vitamin A 7.5% Vitamin C 67.2%

Calcium 2.9% Iron 6.5%

*Based on a 2000 Calorie diet

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Ravioli Bake Recipe