|Onion||1 Medium, chopped (0.5 Cup)|
|Green pepper||1 Large, halved, seeded, and cut in squares|
|Ground beef||1⁄2 Pound|
|Sliced ripe olives||1⁄4 Cup (4 tbs)|
|Basil leaf||1 Teaspoon, crumbled|
|Bottled steak sauce||1 Tablespoon|
|Cheese ravioli in tomato sauce||30 Ounce|
1 Saute onion and green pepper in butter or margarine until soft in a large frying pan; push to one side.
2 Shape ground beef into a patty in same pan.
Brown for 5 minutes on each side, then break up into small chunks; stir in olives, basil, and steak sauce.
3 Place half of the ravioli in a 6-cup baking dish; top with meat mixture, then remaining ravioli.
4 Bake in moderate oven (375Â°) for 30 minutes, or until bubbly.