|Onion||1 Medium, chopped (0.5 Cup)|
|Green pepper||1 Large, halved, seeded, and cut in squares|
|Ground beef||1⁄2 Pound|
|Sliced ripe olives||1⁄4 Cup (4 tbs)|
|Basil leaf||1 Teaspoon, crumbled|
|Bottled steak sauce||1 Tablespoon|
|Cheese ravioli in tomato sauce||30 Ounce|
1 Saute onion and green pepper in butter or margarine until soft in a large frying pan; push to one side.
2 Shape ground beef into a patty in same pan.
Brown for 5 minutes on each side, then break up into small chunks; stir in olives, basil, and steak sauce.
3 Place half of the ravioli in a 6-cup baking dish; top with meat mixture, then remaining ravioli.
4 Bake in moderate oven (375Â°) for 30 minutes, or until bubbly.
Calories 422 Calories from Fat 177
% Daily Value*
Total Fat 20 g30.5%
Saturated Fat 7.6 g38.2%
Trans Fat 0 g
Cholesterol 48.1 mg16%
Sodium 914.1 mg38.1%
Total Carbohydrates 46 g15.3%
Dietary Fiber 5.4 g21.6%
Sugars 11.8 g
Protein 17 g33.1%
Vitamin A 7.5% Vitamin C 67.2%
Calcium 2.9% Iron 6.5%
*Based on a 2000 Calorie diet