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Ravioli Bake

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Ingredients
  Onion 1 Medium, chopped (0.5 Cup)
  Green pepper 1 Large, halved, seeded, and cut in squares
  Butter/Margarine 1 Tablespoon
  Ground beef 1⁄2 Pound
  Sliced ripe olives 1⁄4 Cup (4 tbs)
  Basil leaf 1 Teaspoon, crumbled
  Bottled steak sauce 1 Tablespoon
  Cheese ravioli in tomato sauce 30 Ounce
Directions

1 Saute onion and green pepper in butter or margarine until soft in a large frying pan; push to one side.
2 Shape ground beef into a patty in same pan.
Brown for 5 minutes on each side, then break up into small chunks; stir in olives, basil, and steak sauce.
3 Place half of the ravioli in a 6-cup baking dish; top with meat mixture, then remaining ravioli.
4 Bake in moderate oven (375°) for 30 minutes, or until bubbly.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Interest: 
Everyday
Servings: 
4

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