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Cajun Spaghetti

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Spaghetti sauce is a very quick and easy-to-make Cajun recipe that the whole family would love to have with pasta. We have the complete recipe and a video below showing step by step exactly how to make it.
Ingredients
  Ground beef 1 1⁄2 Pound
  Canned tomato puree 28 Ounce
  Canned tomato paste 6 Ounce
  Canned petite dice tomatoes 14 Ounce
  Cajun trinity 4 Cup (64 tbs)
  Canola oil 1 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Cajun seasoning 1 Tablespoon
  Italian seasoning 1 Tablespoon
  Bay leaves 3
  Water 1 Cup (16 tbs)
  Rotini pasta 2 Cup (32 tbs)
  Parmesan cheese 1 Tablespoon
Directions

How to cook Spaghetti Sauce - Cajun Style

First have all of your ingredient ready to go before you start cooking. Chop your Cajun Trinity. See How to Make the Cajun Trinity if you need help with this.

In the large pot and medium-high heat #7, place 1 tablespoon oil. Toss in the Cajun Trinity and sauté 5-10 minutes. Add the ground beef. Chop and stir often cooking thoroughly for about 15-20 minutes.

Add the tomato puree, diced tomatoes, tomato paste, sugar, Italian seasoning, bay leaves and water. Stir well. Cover. Lower the heat to #3 and simmer for 30-45 minutes. Stir occasionally.

Mysteriously added to my sauce was chunky salsa, ketchup and no telling what else.

Fill the medium saucepan with water about 1-2" from the top. Sprinkle in Sea Salt. Bring the water to a boil and stir in the Rotini pasta. Lower the heat to #8 to prevent water boiling over. Cook 8-10 minutes. Turn off the heat. Drain in a colander in the sink. No need rinse. Bring back to the stove.

To serve Spaghetti Sauce at the table, spoon pasta in a deep platter and cover generously with Spaghetti Sauce. Grate fresh Parmesan cheese and sprinkle over the dish.

If you like this video, please remember to visit CajunCookingTV for more videos from Cajuncookingtv.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Beef, Vegetable
Restriction: 
High Fiber, High Protein
Preparation Time: 
20 Minutes
Cook Time: 
65 Minutes
Ready In: 
85 Minutes
Servings: 
6
From the kitchens of Beryl Stokes comes the Cajun special Spaghetti. This plateful delicacy is easy to prepare using simple ingredients from the kitchen. Try this classic non vegetarian version and impress all.

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