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Spaghetti With Crab Sauce

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Anonymous (not verified)
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), pressed or finely chopped
  Chopped parsley 2 Tablespoon
  Butter 1⁄4 Cup (4 tbs) (Margarine)
  Canned stewed tomatoes 14 1⁄2 Ounce
  Canned tomato sauce 8 Ounce
  Oregano 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper powder 1 Dash
  Crab meat 6 1⁄2 Ounce, drained
  Cooked spaghetti 3 Cup (48 tbs)
  Grated parmesan cheese 1 Tablespoon
Directions

Combine onion, celery, garlic, parsley and butter in 2 to 2 1/2-quart casserole.
Microwave 3 to 4 minutes on HIGH, or until onion is transparent.
Add tomatoes, sauce, oregano, salt and pepper.
Cover.
Microwave 10 minutes on HIGH, or until bubbly, stirring after 5 minutes.
Add crab meat.
Cover.
Microwave 1 to 2 minutes on HIGH, or until crab meat is hot.
Serve over cooked spaghetti, sprinkle with parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Seafood
Servings: 
6

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4.12
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 227 Calories from Fat 80

% Daily Value*

Total Fat 9 g14%

Saturated Fat 5.4 g27%

Trans Fat 0 g

Cholesterol 22.4 mg7.5%

Sodium 483.5 mg20.1%

Total Carbohydrates 28 g9.3%

Dietary Fiber 5.1 g20.4%

Sugars 5.4 g

Protein 11 g22.9%

Vitamin A 20.2% Vitamin C 27.7%

Calcium 8.9% Iron 14.2%

*Based on a 2000 Calorie diet

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Spaghetti With Crab Sauce Recipe