You are here

Spaghetti With Crab Sauce

Anonymous's picture
Anonymous (not verified)
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), pressed or finely chopped
  Chopped parsley 2 Tablespoon
  Butter 1⁄4 Cup (4 tbs) (Margarine)
  Canned stewed tomatoes 14 1⁄2 Ounce
  Canned tomato sauce 8 Ounce
  Oregano 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper powder 1 Dash
  Crab meat 6 1⁄2 Ounce, drained
  Cooked spaghetti 3 Cup (48 tbs)
  Grated parmesan cheese 1 Tablespoon
Directions

Combine onion, celery, garlic, parsley and butter in 2 to 2 1/2-quart casserole.
Microwave 3 to 4 minutes on HIGH, or until onion is transparent.
Add tomatoes, sauce, oregano, salt and pepper.
Cover.
Microwave 10 minutes on HIGH, or until bubbly, stirring after 5 minutes.
Add crab meat.
Cover.
Microwave 1 to 2 minutes on HIGH, or until crab meat is hot.
Serve over cooked spaghetti, sprinkle with parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Seafood
Servings: 
6

Rate It

Your rating: None
4.12
Average: 4.1 (20 votes)