Spaghetti With Crab Sauce
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Garlic||2 Clove (10 gm), pressed or finely chopped|
|Chopped parsley||2 Tablespoon|
|Butter||1⁄4 Cup (4 tbs) (Margarine)|
|Canned stewed tomatoes||14 1⁄2 Ounce|
|Canned tomato sauce||8 Ounce|
|Pepper powder||1 Dash|
|Crab meat||6 1⁄2 Ounce, drained|
|Cooked spaghetti||3 Cup (48 tbs)|
|Grated parmesan cheese||1 Tablespoon|
Combine onion, celery, garlic, parsley and butter in 2 to 2 1/2-quart casserole.
Microwave 3 to 4 minutes on HIGH, or until onion is transparent.
Add tomatoes, sauce, oregano, salt and pepper.
Microwave 10 minutes on HIGH, or until bubbly, stirring after 5 minutes.
Add crab meat.
Microwave 1 to 2 minutes on HIGH, or until crab meat is hot.
Serve over cooked spaghetti, sprinkle with parmesan cheese.