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Linguini With Clams

danispies's picture
Ingredients
  Chopped clams 3 Can (30 oz)
  Liquid 1 Cup (16 tbs) (Reserved From Clams)
  Linguini 1⁄2 Pound
  Garlic 6 Clove (30 gm), chopped
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Red pepper flakes 1 Pinch
  Dry white wine 1⁄2 Cup (8 tbs)
  Parsley 1 Bunch (100 gm), chopped
  Flour 1 Tablespoon
  Lemon zest 1 Tablespoon
  Lemon juice 1⁄2 Tablespoon
  Cherry tomatoes 1 Pint, halved
  Salt To Taste
  Pepper To Taste
Directions

1. Bring large pot of salted water to a boil and cook
linguini as directed.
2. Heat extra virgin olive oil in a large sauté pan
over medium heat. Add garlic and red pepper flakes
and sauté 2-3 minutes.
3. Add clam juice, white wine and lemon juice, bring
to a simmer. Add salt and pepper.
4. Whisk in flour.
5. Toss in tomatoes and clams, cook about 5-7 minutes or until tomatoes begin to break down.
6. Meanwhile drain out water from linguini and toss it into the dish.
7. Add lemon zest, salt and pepper. Mix it well with a pair of tongs.
8. Sprinkle with parsley and serve!
and parsley and toss with
pasta....Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2
Story
The liquid that is processed from clam meat to be used as a cooking base or stock to enhance the flavor of soups, chowders, bouillabaisse, paella, and seafood dishes. It provides a mild clam flavor when added to food dishes as well as some cocktail beverages, such as Bloody Mary’s or specialty clam drinks.
Linguini with clams is one of the delicate Italian preparations, which you would surely like to serve at any special dinner. The most interesting part is that this creamy and delicious pasta can be prepared only in 15 minutes, once the pasta is ready. Watch the video to learn the easy preparation technique.

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