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Broccoli Vermicelli

Diet.Chef's picture
Try this version of amazingly delicious Broccoli Vermicelli recipe. An effortlessly prepared main course meal recipe; the Broccoli Vermicelli is a dish that you would surely love to talk about with us!
  Vermicelli 4 Ounce
  Vegetable oil 1 Teaspoon
  Broccoli flowerets 2 Cup (32 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Shredded swiss cheese 2 Ounce
  Grated parmesan cheese 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Dried whole thyme 1⁄2 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon

Cook vermicelli according to package directions, omitting salt; drain.
Toss with oil in a large bowl, and keep warm.
Cook broccoli and onion, covered, in a small amount of boiling water 5 minutes or until crisp.
Drain well.
Add broccoli, onion, cheese, salt, garlic powder, rhyme, and nutmeg to reserved vermicelli.
Toss gently until cheese melts.
Transfer to a serving bowl, and serve immediately.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 882 Calories from Fat 286

% Daily Value*

Total Fat 32 g49.7%

Saturated Fat 16.2 g81.2%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 1094.2 mg45.6%

Total Carbohydrates 101 g33.7%

Dietary Fiber 6 g24.1%

Sugars 7.7 g

Protein 46 g92%

Vitamin A 99.2% Vitamin C 229.5%

Calcium 91.1% Iron 38.2%

*Based on a 2000 Calorie diet

Broccoli Vermicelli Recipe