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Pepperoni-Beef Spaghetti Sauce

Beef.Chef's picture
Pepperoni-Beef Spaghetti Sauce is a succulent and tender meat sauce that when served with sphaggetti is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Pepperoni-Beef Spaghetti Sauce recipe.
  Canned tomatoes 28 Ounce
  Canned tomato paste 6 Ounce
  Green pepper 1 Medium
  Onion 1 Small
  Garlic 1 Clove (5 gm)
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cooked beef 2 Cup (32 tbs)
  Sliced pepperoni 4 Ounce
  Cooked spaghetti 1 Cup (16 tbs)
  Grated parmesan cheese 1 Tablespoon

In blender container combine undrained tomatoes, tomato paste, green pepper, onion, garlic, sugar, salt, oregano, basil, chili powder, and pepper.
Cover and blend just till vegetables are chopped.
Pour sauce mixture into a 3-quart saucepan.
Add beef and pepperoni.
Bring to boiling; reduce heat.
Simmer, uncovered, for 15 minutes.
Serve sauce over hot spaghetti; pass Parmesan cheese.
Crockery cooker directions: Prepare sauce mixture in blender container as above.
Pour sauce in electric slow crockery cooker.
Add beef and pepperoni.
Cover; cook on high-heat setting for 3 to 3 1/2 hours.
Serve over spaghetti; pass Parmesan.

Recipe Summary

Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 376 Calories from Fat 167

% Daily Value*

Total Fat 18 g28.2%

Saturated Fat 6.5 g32.5%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 938 mg39.1%

Total Carbohydrates 28 g9.2%

Dietary Fiber 6 g24%

Sugars 6.9 g

Protein 27 g54.4%

Vitamin A 33.1% Vitamin C 68.3%

Calcium 11.7% Iron 29.1%

*Based on a 2000 Calorie diet

Pepperoni-Beef Spaghetti Sauce Recipe