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Pasta Pronto

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  Ziti/Other tubular pasta 1 Pound
  Chicken breast cutlets 3⁄4 Pound
  Salt 1⁄4 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Olive oil 2 Tablespoon
  Garlic 4 Clove (20 gm)
  Canned diced tomatoes 29 Ounce
  Dry white wine 1⁄2 Cup (8 tbs)
  Chopped italian parsley 1⁄3 Cup (5.33 tbs)

1. Cook pasta in a large pot of boiling salted water until tender but still firm, about 12 minutes. Drain in a colander
2. Meanwhile, cut chicken into thin strips and season with salt and pepper. In a large frying pan, heat olive oil over high heat. Add chicken and cook, stirring often, until golden, about 1 minute. Add garlic, reduce heat to medium, and cook, stirring, 1 minute. Stir in tomatoes and wine. Bring to a boil over high heat. Reduce heat to medium and cook 5 minutes.
3. Toss cooked pasta with sauce. Add parsley, toss again, and serve.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 605 Calories from Fat 110

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 540.2 mg22.5%

Total Carbohydrates 98 g32.6%

Dietary Fiber 14.1 g56.5%

Sugars 8.4 g

Protein 32 g64.5%

Vitamin A 33% Vitamin C 39.7%

Calcium 8.6% Iron 31.5%

*Based on a 2000 Calorie diet

Pasta Pronto Recipe