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Pasta Pronto

Web20.Chickens's picture
Ingredients
  Ziti/Other tubular pasta 1 Pound
  Chicken breast cutlets 3⁄4 Pound
  Salt 1⁄4 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Olive oil 2 Tablespoon
  Garlic 4 Clove (20 gm)
  Canned diced tomatoes 29 Ounce
  Dry white wine 1⁄2 Cup (8 tbs)
  Chopped italian parsley 1⁄3 Cup (5.33 tbs)
Directions

1. Cook pasta in a large pot of boiling salted water until tender but still firm, about 12 minutes. Drain in a colander
2. Meanwhile, cut chicken into thin strips and season with salt and pepper. In a large frying pan, heat olive oil over high heat. Add chicken and cook, stirring often, until golden, about 1 minute. Add garlic, reduce heat to medium, and cook, stirring, 1 minute. Stir in tomatoes and wine. Bring to a boil over high heat. Reduce heat to medium and cook 5 minutes.
3. Toss cooked pasta with sauce. Add parsley, toss again, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
4

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