Jazzy Spaghetti Sauce Dip
|Spaghetti sauce||26 Ounce|
|Chopped green bell pepper||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Cream cheese||3 Ounce|
|Bread sticks/Garlic chips||200 Gram|
In a medium saucepan, combine spaghetti sauce, bell pepper, onion, pepperoni and cream cheese.
Cook over low heat until cream cheese is melted and mixture is hot.
Pour hot dip into a slow cooker, fondue pot or casserole dish.
Sprinkle with Parmesan cheese, if desired.
Serve warm dip with warm bread sticks or garlic chips.
Combine spaghetti sauce, bell pepper, onion, pepperoni and cream cheese in a microwave-safe bowl.
Microwave, covered, on High (100 percent) power 3 minutes.
Stir to mix.
Microwave on High 2 to 3 minutes, or until cheese is melted, mix well.
Calories 634 Calories from Fat 341
% Daily Value*
Total Fat 38 g58.6%
Saturated Fat 12.7 g63.5%
Trans Fat 0 g
Cholesterol 75.9 mg25.3%
Sodium 1980.2 mg82.5%
Total Carbohydrates 49 g16.3%
Dietary Fiber 6.5 g25.8%
Sugars 8.1 g
Protein 24 g48.5%
Vitamin A 29.1% Vitamin C 26.3%
Calcium 6.6% Iron 21.1%
*Based on a 2000 Calorie diet