You are here

Greek Chicken And Orzo Salad

Web20.Chickens's picture
Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  Chicken broth 1⁄4 Cup (4 tbs)
  Red wine vinegar 3 Tablespoon
  Garlic 1 Clove (5 gm)
  Chopped mint/1 1/2 teaspoons dried mint 3 Tablespoon
  Salt 3⁄4 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Orzo 1 Cup (16 tbs)
  Diced cooked chicken 3 Cup (48 tbs)
  Red onion 1 Small
  Yellow bell pepper 1 Small
  Zucchini 1 Small
  Sliced black olives 1⁄3 Cup (5.33 tbs)
  Romaine lettuce head 1 Small
  Tomato 1
  Mint sprigs 6 Small
Directions

1. In a small bowl, whisk together olive oil, broth, vinegar, garlic, mint, salt, and pepper. Set dressing aside.
2. In a large pot of boiling salted water, cook orzo until just tender, 8 to 10 minutes. Drain and transfer to a large mixing bowl. Add chicken, red onion, bell pepper, zucchini, and olives to orzo. Add dressing and toss to coat well. Let salad stand at least 15 minutes before serving.
3. On a large platter or 6 individual plates, make a bed of romaine leaves. Spoon salad onto lettuce. Garnish with tomato wedges and mint sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Chicken
Servings: 
6

Rate It

Your rating: None
4.196665
Average: 4.2 (15 votes)